Cake Flavours

Madeira cake - moist cake filled with vanilla butter icing and strawberry jam.

Rich fruit cake - moist cake with dried fruit including apricots and dates, soaked in brandy covered in marzipan and fondant icing.

Chocolate fudge cake - moist rich cake filled with dark chocolate butter icing or ganache.

Lucious Lemon cake - moist lemon cake drizzled with lemon syrup and filled with lemon curd butter icing.

Carrot cake - moist carrot cake with brandy soaked sultanas. Optional filling of cream cheese butter icing.

Coffee and Walnut cake

Red Velvet Cake

Chocolate Truffle Cake - very rich velvety chocolate cake filled with chocolate butter cream or ganache (ideal as a dessert option)

Cake Flavours for Naked Wedding Cakes

Victoria sponge - light vanilla sponge filled with vanilla butter icing and your choice of jam flavour

Lemon sponge - light lemon cake filled with lemon curd and lemon butter cream

Cherry Bakewell - almond and vanilla sponge filled with vanilla buttercream and cherry conserve

Cupcake Flavours

Vanilla - a deliciously moist vanilla cupcake topped with vanilla butter cream or fondant icing

Chocolate fudge  - moist rich chocolate cake delicious served with dark chocolate butter cream

Lemon - lemon curd added to these cupcakes gives these a gooey lemon centre delicious topped with fresh lemon butter icing

Carrot - moist carrot cake with brandy soaked sultanas - delicious topped with our cream cheese vanilla frosting

Victoria cupcakes  - our vanilla cupcake filled with strawberry jam and topped with vanilla butter cream

Red velvet - light, fluffy red velvet cake topped with cream cheese butter icing

Other cupcake flavours are available please see www.hertfordshirecupcakecompany.com


Our cakes are made in a kitchen that contains nut products and our equipment is used in the prepartion of cakes containing nuts and marzipan therefore we are unable to guarantee our cakes are nut free.

All our cakes contain dairy products, products containing gluten and eggs. On request we can make gluten free cupcakes but please note that whilst thorougly cleaned these cakes will be made using the same equipment as standard cakes.

The following additives may be present in the cake decorations and icing used on the cakes E102, E104, E110, E120, E122, E124, E133, E151, E153.

If you need any more information regarding ingredients used in our cakes please contact us directly.

Wedding cakes Hertfordshire

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